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Our Beef

We have a full range of beef cuts available.

The wonderful, complex beef flavor that makes Belted Galloways famous is underpinned by three main factors:

They are sent off-site to a small, family-owned abattoir that specializes in humane and respectful treatment of the animals. We have full confidence that their philosophy on animal handling is aligned with our own. The facility is USDA certified and inspected, as is required for retail sale of all meat products. After slaughter, the carcass will hang in their temperature and humidity controlled aging room. We will discuss the state of the carcass with the abattoir during aging, so that we are sure it is processed at the optimal time. This is usually 21 to 28 days. It is then cut and packaged to our (your) specifications. As soon as the cut and packaged beef is ready, we collect and deliver it fresh to you. Any cuts that are not pre-sold are flash frozen and available at your convenience.

Our beef is available refrigerated or frozen


Refrigerated (never frozen) beef is available for pre-order. We will let everyone know a few weeks in advance when we have a new lot of beef coming up, as well as the timing for delivery.


We have our full range available at the farm and can arrange for pick-up by appointment or delivery.  We have a selection of beef available at our stand at the New Milford Farmers’ Market. 

We offer a
10% discount
on orders of
10 lbs or more.